Please find the details of the banquet:
- Wednesday 27th October from 19:30
- Hotel du Roy René, Restaurant “La Table du Roi”
- 24 Bd du Roi René, 13100 Aix-en-Provence
- Menu – 59.50€ per person to be paid to the restaurant
- Details of the menu:
- Starter
- Salmon tartare with avocado, lime and ginger
- Main
- Sea bass filet (cooked on a plancha) with confit fennel and sweet peppers
- OR - Chicken supreme with grilled vegetables
- Dessert
- Pears and almond small tarts with vanilla ice-cream
- Starter
- The main course has to be chosen on Thursday 21st October at the latest
If you have a specific diet, allergies or intolerances, please contact Julie JUIF
